Guide specifications-carbon steel blade, operation and maintenance

Featured in kitchen equipment performance carbon steel blade models, high-carbon ratios, thanks to superior results compared to standard stainless steels in professional use. In this guide, the technical structure of the carbon steel stainless steel the differences between maintenance needs and brand preferences will be discussed in detail in the technical industry.

What Is Carbon Steel? Technical structure and components

Carbon steelbasically it is a combination of iron and carbon. Unlike stainless steels have corrosion resistance in these steels Chrome that provides rate of 10.5% is under or at all do not exist. The ratio of carbon reaches the height of the metal after heat treatment HRC (Rockwell Hardness Scale) increases the value directly.

The advantages of carbon steel and hardness values

High carbon steel is usually between the values of hardness, HRC can reach 58-66. In this case, the knife the durability of the mouth(edge retention) maximizes the capacity. A harder metal, more subtle, can be machined at an angle; this also means maximum sensitivity and minimum resistance during the cutting process.

Carbon steel or stainless steel?

Majority of the users are curious about one of the issues is the difference in performance between the two types of steel. A good chrome steel?the answer to the question will vary according to the intended use.

• Stainless Steel: Thanks to its high chromium content is resistant to oxidation. However, the molecular structure is more flexible because the lifecycle of the mouth is shorter than that of carbon steel.
• Carbon Steel: It does not contain chromium, therefore, black carbon steel will you go? the answer to the question is yes. However, this darkening (patina), is the character of the metal, stainless steel is much higher than sharpness and performance.

Which Is The Best Knife Steel?

Worldwide best quality steel species that are considered to be generally high carbon alloys. Especially the Japanese used in the art of blacksmithing White Steel (Shirogami) and Blue Steel (Aogami)the purity of the amount of carbon is known for. In western cuisine, 1095 carbon steel, is considered standard because of its durability and easy sharpening.

Professional Profiles: Pirge Knives and butcher

In the Turkish market Pirge Steel, which does she use? the question is frequently asked. Pirge, usually a high carbon stainless steel (X50CrMoV15), such as use, although in the Professional Series includes models with pure carbon content. What brand butchers knife does she use? as to the question; usually butchers and can refresh fast mouth impact-resistant, high-carbon Models Prefer.

Care and protection for carbon steel Knives

Blade Carbon Steel will rust you? Yes, carbon steel oxidises rapidly when proper maintenance is not done. The situation, however, can be avoided with the right techniques.

Technical Applications That Prevents Rust

1. Drying: The knife stays damp, rust may be the trigger in seconds. Wipe the knife after each cut.
2. The Lubrication Factor: Compatible with mineral oils to cut the metal contact with the air, the food should be used.
3. Sharpening and Masatlama: Carbon steel, due to the rigid structure, ceramics machete sharpening stones with sandy or high must be maintained.

Frequently Asked Technical Questions About Carbon Steel

Carbon steel, sturdy?

Carbon steel is one of the highest tensile strength of metals. However, the fragility increases as hardness increases. For this reason, carbon steel blades, such as cutting, breaking bones or frozen food should not be used in the demanding jobs lateral load. What is the most solid metal? kitchen knives in particular to respond to the question, if necessary, the correct heat-treated high carbon alloys, the structure offers the most robust in terms of cutting performance.

The difference in carbon steel and foundry

Carbon steel or cast? Carbon steel, cast iron (cast iron) containing carbon less than, and more ductile. Cast iron is more brittle when pounded carbon steel (forged) can be shaped, and the construction of this knife makes it ideal for.

The cost of 1 kg of Carbon prices and carbon steel

Industrial How many TL 1 kg of carbon? the question is, the purity of the steel and alloy elements (vanadium, molybdenum, tungsten, etc.) varies according to. Standard construction steel, high quality carbon steel used in knife making, there are considerable price differences between.

My L'arte: Professional Kitchen Solutions

For users who are looking for long-lasting use in kitchen equipment technical superiority and carbon steel models are indispensable. With advances in manufacturing technology, this traditional type of metal has become one of the most productive tools in modern kitchens.

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